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Stocks are the foundation of flavorful cooking. Our library of stock recipes for every need gets your cooking off to a solid start.| Simply Recipes
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Sous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you're new to sous vide cooking.| Simply Recipes
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Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.| Simply Recipes
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All the flavor of a slow-cooked Irish beef stew is done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness.| Simply Recipes
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Our French onion soup keeps it classic with hearty beef stock, plenty of caramelized onions, and cheese topped croutons. It's the perfect bowl of restaurant quality French onion soup that you can easily make at home.| Simply Recipes
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Homemade beef pho on a weeknight? YES! With a few shortcuts, it's also quick to make.| Simply Recipes
Cooking steak? Need a quick ground beef dinner? We have beef ideas and recipes for every cuisine and cooking method imaginable. Bring on the beef!| Simply Recipes