The BEST Creamy Horseradish Sauce recipe with one ingredient that puts it over the top. Ready in a minute and great on steaks or sandwiches!| The Suburban Soapbox
This is a quick 30-minute pork medallions recipe. They're tender pan-seared pork tenderloin, caramelized onions, mushrooms, and garlic in a rich brown gravy.| Simply Happenings
This is the best grilled pork tenderloin marinade recipe made with three simple ingredients - honey, garlic, and soy sauce. It turns out seared on the outside and tender and juicy on the inside.| Simply Happenings
This mushroom steak sauce is rich and savory, made with tender sautéed mushrooms simmered in cream, soy sauce, and a splash of red wine for a deep, velvety flavor. It’s the perfect indulgent topping to elevate any cut of steak. The post Restaurant-Worthy Mushroom Steak Sauce appeared first on Simply Happenings.| Simply Happenings
These mini beef Wellington bites are a delightful and elegant appetizer perfect for a dinner party. They're made with crispy puff pastry filled with steak, mushroom duxelles, prosciutto, and thyme.| Simply Happenings
Easy air fryer baby potatoes seasoned with garlic and paprika. It's a great air fryer side dish that is done cooking in just 12 minutes!| Simply Happenings
This is an easy sautéed broccolini and garlic recipe that turns out crisp tender and has a crunchy panko topping. It's an easy side dish that only takes 10 minutes to cook!| Simply Happenings
This is a simple and easy side dish of one-pot green beans, mushrooms, and bacon skillet sautéed in garlic. It's loaded in flavor and done in 35 minutes or less, plus it's keto!| Simply Happenings
This is a smoked steak au poivre recipe featuring a whole beef tenderloin cooked on a pellet grill. It is a succulent dish with a peppercorn-crusted steak that is expertly smoked to perfection and topped with a creamy peppercorn sauce, enriched with cognac.| Simply Happenings
This is a broiled New York strip steak recipe seasoned with rosemary, thyme, and garlic. It cooks very quickly in the oven under the broiler and gets it to a medium-rare temperature that's very tender and juicy.| Simply Happenings
Beef Wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, thin slices of prosciutto, sautéed mushrooms, and onion, seasoned with thyme and Dijon mustard. Serve with my sweet chili wine sauce recipe.| Simply Happenings
Tender slices of beef tenderloin on top of crispy crostini, finished with a creamy basil sauce for an elegant bite-sized appetizer. Great for weddings and dinner parties!| Simply Happenings
This recipe shows you how to cook a perfect filet mignon steak. Filet mignon is one of those classic dishes made by searing it in a sauté pan and then baking it in the oven until tender and warm in the center. It's seasoned with garlic, cumin, and coriander which gives it a sizzling great steakhouse taste!| Simply Happenings
Instant Pot garlic mashed potatoes are a one-pot side dish with red skin potatoes and sour cream. No peeling or draining is required, which means very little prep work is involved!| Simply Happenings
Steakhouse creamed spinach is an easy stovetop side dish made with fresh spinach, a cheesy cream sauce, sautéed shallots, and seasoned with garlic. It tastes just like you order from your favorite steakhouse!| Simply Happenings
This mushroom risotto recipe is a delicious main dish! It has a creamy texture and rich flavor from white wine, herbs, and Parmesan cheese.| Love and Lemons