4 ingredients and 40 minutes. Who knew German crumb cake aka Streuselkuchen is that quick and easy to make!| Caroha
An easy no-bake strawberry cheesecake made with a vanilla base, cream cheese and mascarpone filling, and fresh fruit and jelly topping. Yum!| Caroha
Rahmkuchen is a German baked cheesecake (Käsekuchen) that's extra silky and creamy and less sweet than other cheesecakes.| Caroha
This traditional German plum coffee cake is a large traybake, topped with juicy plums and buttery, crunchy streusel. Perfect for a crowd!| Caroha
Although time intensive, this is an easy-to-follow, authentic Baumkuchen recipe, also know as German tree cake. No marzipan required!| Caroha
These apple crumble bars have a crunchy oat base, stewed apple filling, and a golden brown crumble topping. The perfect fall dessert!| Caroha
Bite-sized German stollen cookies packed with classic dried fruit and citrus flavors. Perfect for gifting during the Christmas season!| Caroha
Discover the top 10 German Christmas traditions, incl. Adventskranz, Heiligabend, and Plätzchen, for an authentic Weihnachten celebration.| Caroha
Incredibly soft and fluffy chocolate knotted buns made with buttery brioche dough and chocolate chips. They make an easy breakfast, handy lunchbox filler, or delicious afternoon tea.| Caroha
Bake soft and chewy German pretzels at home with this easy-to-follow recipe. No lye required!| Caroha
This seeded rye sandwich bread features wholemeal rye flour and sunflower seeds for a flavorful, hearty loaf—ideal for sandwiches or toast.| Caroha
Quick and easy no-knead spelt bread, aka dinkel bread, made with 100% whole grain flour. You're 3 hrs away from freshly baked spelt bread!| Caroha
Schlagsahne: German whipped cream with vanilla and sugar, ideal for desserts, drinks, and cream cakes, like Black Forest cake.| Caroha