Inspired by Chuy’s Mexi-Cobb Salad this entrée salad is loaded with roasted hatch green chile peppers, grilled chicken, avocado, tomatoes, cheese and topped off with a spicy ranch!| My Texas Kitchen
An easy recipe for homemade buttermilk ranch dressing made with buttermilk, mayonnaise and dried herbs and spices.| My Texas Kitchen
Easy southwestern black bean and corn salsa made with canned black beans, corn, bell pepper, onion and jalapeno.| My Texas Kitchen
Hi y’all! I’m Alaine, wife, mom, Registered Dietitian and blogger here at My Texas Kitchen. My husband and I live with our two boys and Bluetick Coonhound outside of Amarillo, Texas.| My Texas Kitchen
A simple and easy recipe for homemade pico de gallo! Made with roma tomatoes, onion, jalapeños, cilantro and lime.| My Texas Kitchen
