Classic Whole Roasted Chicken | Salima's Kitchen
Learn how to make the perfect whole roasted chicken with a few classic ingredients like butter, fresh herbs, and lemon.| Salima's Kitchen
Learn how to make the perfect whole roasted chicken with a few classic ingredients like butter, fresh herbs, and lemon.| Salima's Kitchen
Pique is a style of Puerto Rican hot sauce that can be prepped in 10 minutes with peppers, vinegar, garlic, oregano, and peppercorns.| Salima's Kitchen
Today we're making 5 minute mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies.| Salima's Kitchen
This zesty cilantro lime sauce is the perfect dipping sauce, dressing, or marinade and comes together in just 5-minutes!| Salima's Kitchen
Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in 30 minutes.| Salima's Kitchen
An authentic Chimichurri sauce that's packed with bright, herbaceous flavors and comes together in just 10 minutes.| Salima's Kitchen
An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Learn how to make this 5 minute DIY Sazon Seasoning with a mix of achiote, garlic, coriander, cumin, and oregano.| Salima's Kitchen
Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers.| Salima's Kitchen
This quick DIY Achiote Paste is an easy way to add flavor and color to your favorite meat marinades, rice dishes, stews and more.| Salima's Kitchen
