This skirt steak beef strip and cabbage stir fry is delicious and "humble food". Don't have strip steak? Cool - use ground beef instead. Add sriracha sauce for heat.| Eat Simple Food
This basic cole slaw recipe is made by combining crispy cabbage & carrots with a wee bit of sugar, mayo, and vinegar and letting it sit so flavors can combine.| Eat Simple Food
This crispy oven roasted chicken thigh recipe is a standard in our house because it is soooo easy, tender, and delicious. Roast or bake chicken on a sheet pan.| Eat Simple Food
This vibrant chopped kale and red cabbage salad recipe includes shaved carrots, watermelon radish, red peppers, brown rice, nuts and a peanut ginger tamari salad dressing. Full of color and flavor.| Eat Simple Food
This meaty oven baked dry rub pork baby back ribs recipe is easy to make, tender, and full of flavor. Bake in oven at 275F for 2 ½ - 3 hours.| Eat Simple Food
This simple cold shrimp salad recipe with mayo, celery, & horseradish is easy to make. Serve chopped cold shrimp salad on greens or sandwiches.| Eat Simple Food