This easy homemade gnocchi recipe is delicious, simple to make, & has four ingredients: potato, flour, egg, and salt. How to make it and what to serve with it.| Eat Simple Food
Simple food, real ingredients, tasty combos, easy recipes, healthy recipes, best recipes. Personal chef, food photographer, recipe developer, & foodblogger.| Eat Simple Food
Summer tomatoes are stuffed and baked with basil pesto, rice, nuts, and cheese. Bake stuffed tomatoes in the oven at 375F ~ 20 minutes.| Eat Simple Food
Use this fresh cherry tomato, basil & goat cheese (chèvre) bake recipe on crackers, crostini, bruschetta, tartines (open face sandwich), or over spaghetti/pasta| Eat Simple Food
My vegetarian version of a classic Caesar Salad recipe with capers instead of anchovies gives it the umami savory and salty classic taste.| Eat Simple Food
Wow your guests with this simple & classic tomato, mozzarella cheese, basil "Caprese Salad" recipe. These beauties are an heirloom variety.| Eat Simple Food
Gazpacho is a Spanish based cold tomato soup recipe filled with fresh ingredients like cucumbers, peppers, lime juice, basil, and olive oil.| Eat Simple Food
This easy tomato tart with puff pastry recipe is loaded with onions, Parmesan cheese, goat cheese, & basil. Bake at 400F ~25 minutes.| Eat Simple Food
This is an easy and delicious homemade baked Parmesan crisp recipe. Parmesan crisps are called Frico in Italian and refer to heated cheese.| Eat Simple Food
This easy cold cucumber dill soup recipe with lemon and yogurt is light and refreshing. Chilled cucumber dill soup is perfect for summer.| Eat Simple Food