Leftover Chicken Sandwich served on a bed of rocket salad, a quick and easy way of using up any rotisserie or leftover roast chicken.| My Gorgeous Recipes
Mary Berry's fruit scones served with clotted cream and jam, the finest British afternoon tea time treats.| My Gorgeous Recipes
Mary Berry's Coffee and Walnut Cake, rich, decadent, with a silky coffee icing, and a moist, crunchy sponge. One of my favourite desserts.| My Gorgeous Recipes
Mary Berry's Victoria Sponge Cake with buttercream or Victoria Sandwich Cake, a truly British classic dessert for a traditional tea party.| My Gorgeous Recipes
Carrot Cake Muffins with Cream Cheese Filling, incredibly moist and light, the best Easter treat after the classic Carrot Cake.| My Gorgeous Recipes