Combine flours, salt, psyllium husk powder and oil in a large bowl. Stir, then add 250ml (1 cup) of boiling water. Stir again to combine, then add the remaining 125ml (1/2 cup) boiling water if you need it. I always add the full amount, but you might need less. If in doubt, err on the side of caution – you can always add more water later.| georgeats.com
Gluten free potato gnocchi that is FODMAP friendly and gum free. An easy to make, foolproof recipe for pillowy, delicious gnocchi.| George Eats
Gluten free varenyky with a FODMAP friendly potato, cheese and spring onion green filling. A heavenly Ukrainian dish.| George Eats
Buy Intolerance-Friendly Kitchen, Gluten free, FODMAP friendly and more . Recipes, tips and lots of dietary swaps by Georgia McDermott from Booktopia. Get a discounted Paperback from Australia's leading online bookstore.| www.booktopia.com.au
Vegetarian cheese in Australia - all the brands and varieties I could find. A comprehensive list of non-animal rennet bases cheeses.| George Eats
Intolerance-Friendly Kitchen: Gluten free, FODMAP friendly and more . Recipes, tips and lots of dietary swaps : McDermott, Georgia: Amazon.com.au: Books| www.amazon.com.au
Gluten free dumpling wrappers without xanthan gum that are also dairy free, vegan and incredibly easy to make.| George Eats
Buckwheat recipes e-book by George Eats. 10 specialty buckwheat recipes that are 100% buckwheat flour and made without xanthan gum.| George Eats