Combine flours, salt, psyllium husk powder, oil and sour cream in a large bowl. Stir, then add 250ml (1 cup) of boiling water. Stir again to combine, then add the remaining 125ml (1/2 cup) boiling water if you need it. I always add the full amount, but you might need less. If in doubt, err on the side of caution – you can always add more water later.| georgeats.com
FODMAP friendly vegetarian enchiladas such a deep, rich tofu mince and a super easy gluten free enchilada sauce. Lunches for the week or?| George Eats
Vegetarian cheese in Australia - all the brands and varieties I could find. A comprehensive list of non-animal rennet bases cheeses.| George Eats
Intolerance-Friendly Kitchen: Gluten free, FODMAP friendly and more . Recipes, tips and lots of dietary swaps : McDermott, Georgia: Amazon.com.au: Books| www.amazon.com.au
Vegetarian, gluten free and FODMAP friendly sausage rolls. Delicious, easy, and on the table in 30 minutes. Perfect for the football. Or not.| George Eats
FODMAP friendly Shepherds Pie with Tater tots that is vegan, gluten free and nut free. The perfect winter dinner for everyone.| George Eats