Start by ensuring that all your liquid ingredients are super cold. Put the butter and sour cream in the freezer, and put ice in your water ahead of using it.| georgeats.com
Gluten free pumpkin pie with an easy, flaky and delicious pastry and a refined sugar free pumpkin pie filling. FODMAP friendly.| George Eats
Gluten free brie and cranberry wreath with a rich, flaky and super easy gluten free pastry. The perfect make ahead Christmas starter.| George Eats
Grain free zucchini tart with herb and caper ricotta filling. Gluten free, vegetarian and FODMAP friendly, it's a showstopper.| George Eats
Gluten-free lime curd tart with a coconut and quinoa flake crust. Dairy free, FODMAP friendly and absolutely delicious. Also works with lemons.| George Eats
Easy gluten-free pastry that can be made with or without xanthan gum. Can be made sweet or savoury and stored in the freezer.| George Eats