Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. If you can’t find it, though, here’s a trick: use 2¼ cups whole almonds and pulse them in a food processor along with salt, baking powder, all three spices, and baking soda until very, very finely ground.| Bon Appétit
Instructions | georgeats.com
Gluten-free chocolate olive oil cake that is gum free, starch free and can easily be made dairy free. Rich and delicious.| George Eats
Easy gluten-free funfetti cake that is nut, gum, starch, dairy and flour blend free. Easy, quick and absolutely delicious.| George Eats
Lactose free vanilla cheesecake with a gluten free shortbread base. FODMAP friendly, nut and gum free cheesecake thats festive and delicious!| George Eats
Three ingredient mini cheesecake that is lactose free, FODMAP friendly and ready in 30 minutes. The perfect way to satisfy that craving.| George Eats
Gluten free lemon drizzle cake that is FODMAP friendly and uses easy to acquire gluten free flours. Plus, tips for dreaded sinking middle.| George Eats
Gluten-free chocolate cake that's super simple to make, FODMAP friendly, and easily made dairy free. The best ever gluten free chocolate cake!| George Eats
