Hot Infuse Vs Cold Infuse| www.playfulcooking.com
Most Indian kitchens would always have a spice rack with zillion colorful spices, multiple containers with different types of lentil, a huge container filled with wheat flour and definitely a white rice container. Typically! When it comes to utensils, you would always find a pressure cooker or two! Pressure Cooker might intimidate a lot of people but...Read More| Playful Cooking
Green Chili Pickle or Hari Mirch ka Achar as we call it in Hindi is one of those quick instant Indian Pickle.| Playful Cooking
This Chili Oil is flavor packed with gorgeous red hue, takes about 10 minutes to prepare, and it's utterly delicious! Must have condiment.| Playful Cooking
Aam ka achar, or mango pickle, is a popular Indian condiment made from raw mangoes, spices, and mustard oil.| Playful Cooking
This page provides an overview of botulism, its causes, and symptoms of botulism.| Botulism
This Tomato Rosemary Focaccia bread is for your carb indulgence. It’s crispy on the outside, chewy inside and packed with robust flavor.| Playful Cooking
Garlic Confit is a quick and easy condiment to make at home and can be used in many ways. It's versatile, healthy and flavorful!| Playful Cooking