Recipe Notes| japan.recipetineats.com
Ocean Perch with Thickened Vegetable Sauce is a unique way of eating pan-fried fish. The pan-fried fillet is covered with the tasty savory Vegetable Sauce.| RecipeTin Japan
Nobu's Miso Marinated Black Cod Recipe is similar to my Saikyo Yaki, but it is a Westernised version with a stronger flavour and sweetness.| RecipeTin Japan
Fried Tofu with Thick Mushroom Sauce is made of just vegetables, but it is filling and satisfying. It can also be a great vegetarian dish.| RecipeTin Japan
The savoury egg custard in this simple Fish Chawanmushi has a great flavour even without using dashi stock. Red-skin of the fish looks great.| RecipeTin Japan
Crab and Cucumber Salad is a simple and refreshing salad. The sweet vinegar dressing goes so well with the crab meat.| RecipeTin Japan
Chawanmushi is the appetiser that often served in Kaiseki ryori. The egg is mixed with dash based savoury flavour then steamed with small ingredients.| RecipeTin Japan
Unlike most salads, Cabbage and Shimeji Mushrooms Ohitashi Salad is served in a lightly flavoured broth. It is an elegant side dish.| RecipeTin Japan
Saikyo yaki is served at good Japanese restaurants in the world but you can make it at home with fraction of the cost and it is pretty easy to make.| RecipeTin Japan
Commonly used method of making Japanese Dashi stock for home cooking. Quite simple to make and flavour is not comparison to the instant Dashi powder.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
