PrintClassic Cheesecake with Fresh Fruit| ninakneadstobake.com
This classic cheesecake with fresh fruit is a creamy vanilla cheesecake with a sweet graham cracker crumb crust. It's decorated with whipping cream and a mound of fresh berries.| Nina Kneads to Bake
This lemon raspberry poke cake is a perfect cake to feed a crowd! This homemade lemon cake is soaked in sweetened condensed milk and topped with fresh raspberry sauce. Sweetened whipped cream is either piped or spread on top!| Nina Kneads to Bake
Would you like to make a cake or cupcake? Here you will find trifles, cheesecakes, Swiss roll cakes, cupcakes, and many more. Find a new favorite today!| Nina Kneads to Bake
This strawberry lemonade pound cake starts with a moist, buttery, pound cake. Half is flavoured with lemon juice and zest, and the other half, strawberry puree. The cake is topped with a sweet lemon glaze! 🍓A summer pound cake Nothing says summer like a large glass of lemonade! This pound cake tastes just like lemonade... Read More The post Strawberry Lemonade Pound Cake appeared first on Nina Kneads to Bake.| Nina Kneads to Bake
This lemon berry mascarpone tart has a creamy, mascarpone cheese filling, with a hint of lemon flavour. Four types of fresh berries adorn the top, and everything sits in a sweet crust!| Nina Kneads to Bake
Lemon blueberry cheesecake cake is made of a tart lemon cake with a sweet, tangy, cheesecake filling. The cake is frosted with a blueberry cream cheese frosting. It's two delicious desserts in one!| Nina Kneads to Bake
These blackberry earl grey scones are made with fresh blackberries, earl grey tea, and a hint of fresh lemon juice to brighten up the berries. The scones are topped with a vanilla glaze to finish them off!| Nina Kneads to Bake
These lemon poppy seed muffins are bakery style muffins with huge lemon flavour! They are filled with a sweet meringue filling that makes you think of lemon meringue pies!| Nina Kneads to Bake
This croissant berry bake is made with layers of croissants, berries, and a cream cheese custard. It's easily assembled the day before, and baked the next day. This would be perfect for any brunch occasion!| Nina Kneads to Bake
Welcome to Nina Kneads to Bake! Hi, I'm Nina, and I am the recipe creator, baker and photographer behind Nina Kneads to Bake. I have always liked baking, but about 6 years ago, I really| Nina Kneads to Bake