Buttery, flaky, and naturally leavened, this pull-apart Sourdough Croissant Bread Loaf combines the delicate and tender croissant layers in a bread loaf pan.| Sourdough Brandon
These Sourdough Einkorn Waffles are light and fluffy with golden, crispy edges. The 100% einkorn waffles are easy to make with discard and have a nutty flavor.| Sourdough Brandon
Make the best Sourdough Buttermilk Pancakes with this big batch Sourdough Buttermilk Pancake Mix! The dry mix makes 6 batches of pancakes to make on a whim!| Sourdough Brandon
Use fresh strawberries to make these fluffy Sourdough Strawberry Muffins with a crunchy oat crumb topping! They're made with buttermilk and sourdough discard.| Sourdough Brandon
These easy Sourdough Carrot Cake Scones are packed with carrots, nuts, raisins, and spices, and topped with a tangy cream cheese glaze. They're not too sweet!| Sourdough Brandon
Popping with tangy lemon flavor, these Sourdough Lemon Poppy Seed Muffins are made with sourdough discard, easy to make, and filled with crunchy poppy seeds.| Sourdough Brandon
Sourdough Cinnamon Raisin English Muffins are fluffy with plump raisins, warm cinnamon, and are sweetened with honey. Make overnight to serve in the morning!| Sourdough Brandon
These easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or yogurt, and studded with chocolate chips or chunks.| Sourdough Brandon
These Sourdough Cottage Cheese Protein Pancakes are so easy to make! Just mix the ingredients in a blender. The pancakes contain 20g of protein per serving.| Sourdough Brandon
Make the flakiest Sourdough Biscuits with this easy Southern-style recipe using sourdough discard and buttermilk. They freeze well so you can easily make ahead!| Sourdough Brandon
Made with brioche dough, these homemade Sourdough Sticky Buns have a pull-apart texture with a gooey maple pecan caramel topping that's perfect for sharing.| Sourdough Brandon
These chewy Sourdough Pumpkin Maple Cookies are made with real pumpkin puree, brown butter, sourdough discard, and maple syrup! A delicious fall cookie treat!| Sourdough Brandon