This fluffy Sourdough Pita Bread is soft, pillowy, and made with sourdough starter. The dough puffs high in the oven, creating beautiful pockets for wraps, etc.| Sourdough Brandon
Made with a flaky and savory sourdough quiche crust, this Asparagus Goat Cheese Sourdough Quiche is perfect for breakfast, brunch, dinner, or hosting guests.| Sourdough Brandon
This Sourdough Sour Cherry Pie has a flaky sourdough discard pie crust with a lattice top and filled with sweet and tart sour cherries for a perfect summer pie.| Sourdough Brandon
Learn how to make the best homemade Blueberry Jam with this simple recipe that only uses four ingredients! This is a no pectin recipe with canning instructions.| Sourdough Brandon
Use fresh strawberries to make these fluffy Sourdough Strawberry Muffins with a crunchy oat crumb topping! They're made with buttermilk and sourdough discard.| Sourdough Brandon
Make the flakiest Sourdough Biscuits with this easy Southern-style recipe using sourdough discard and buttermilk. They freeze well so you can easily make ahead!| Sourdough Brandon
This homemade Apple Butter recipe for canning is great for big batches with no peeling required! The smooth spread includes oranges, apple cider, and spices.| Sourdough Brandon
Make this velvety homemade Concord Grape Jam with a hint of vanilla and no pectin. The jam is rich and sweet, making it perfect for toast, PB&Js, or desserts.| Sourdough Brandon