Sautéed Rapini (Broccoli Rabe with Garlic and Oil) is a signature Italian-American green leafy vegetable that has bitter notes and a distinct flavor–a nutritional powerhouse!| Mangia with Michele
Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato basil sauce, a trio of cheeses and fragrant basil pesto then heated until melty and delicious.| Mangia with Michele
Simply cooked with garlic and olive oil and finished with a squeeze of fresh lemon, Sautéed Dandelion Greens are an easy, nutritious side to pair with any protein.| Mangia with Michele
VERY EASY RECIPE! Dressed simply with extra virgin olive oil and lemon juice, Dandelion Salad is bright and fresh with peppery greens, fennel and onions.| Mangia with Michele
Italian Grilled Eggplant uses a simple “reverse marinating” technique to prepare the most flavorful eggplant with lemon, garlic and herbs!| Mangia with Michele
With all the flavor and crispy texture but none of the mess of frying, these Italian Baked Chicken Cutlets will not disappoint.| Mangia with Michele
Oven Baked Italian Sausage is an easy way to prepare Italian sausages that are both crispy and moist in less than 30 minutes–with no mess!| Mangia with Michele
