Pasta alla Boscaiola| www.maricruzavalos.com
Tasca di Vitello Ripiena (stuffed veal breast) is prepared with a delectable mixture of earthy mushrooms, cheese, and savory bread. Perfect to serve for| M.A. Kitchen Blog
Spaghetti alla Nerano is an italian pasta dish made with fried zucchini, cheese and basil. We show you how to make it the authentic way.| M.A. Kitchen Blog
This recipe for creamy broccoli pasta is loaded with broccoli and cheese. The dish comes together in about 20 minutes, making it the perfect weeknight dinner.| M.A. Kitchen Blog
This homemade italian pasta recipe is all you need to start your way into the traditional italian cooking.| M.A. Kitchen Blog
This pasta fredda (Italian tuna pasta salad) is so flavorful, fresh, and loaded with tomatoes, tuna, artichokes, and olives. The recipe is very easy to make| M.A. Kitchen Blog
Pasta Alla Checca is an Italian dish that originates in Roman cuisine. It consists of pasta tossed with fresh tomatoes, mozzarella cheese, basil, and extra| M.A. Kitchen Blog
Join Us And get M.A. Kitchen recipes straight to your inbox Yes, subscribe me| Maricruz Avalos Kitchen Blog