Pear Gorgonzola Appetizer Bites (Mini Mufins) | The Food Blog
Pears and Gorgonzola are classic flavour pairings. These Pear Gorgonzola Appetizer Bites are not your classic way to use them, however. Often they are| The Food Blog
Depending on the size of your pears, you will end up with 4 to 6 half pint (8 oz) jars of jelly.Prep time includes two hours of passive time while the juice is extracting.If you don't end up with the full five cups of juice, pour boiling water over the fruit in the jelly bag or sieve to make up the difference.You can tell if your jars are sealed by pressing the center of the lid with your finger. If it springs back, the jar is not sealed. Reprocess any unsealed jars, or refrigerate and use th...| www.thefoodblog.net
Pears and Gorgonzola are classic flavour pairings. These Pear Gorgonzola Appetizer Bites are not your classic way to use them, however. Often they are| The Food Blog
This Homemade Grape Jelly is easy to make and absolutely delicious. And homemade jelly from fresh grapes is much fresher and more delicious than store| The Food Blog
This Pepper Jelly recipe is extremely easy to make and it's great to have in the pantry. What Kind of Peppers Should you Use for Pepper Jelly? For this| The Food Blog
