Indian Cut Mango Pickle (Manga Urugai) – Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Easy Indian Lemon Rice Recipe (Chitranna) This South Indian Lemon Rice recipe is a quick and easy dish made with cooked white rice, fresh lemon juice, and simple aromatic spices. This zesty Indian Lemon Rice is naturally vegan, gluten-free, and perfect for a light lunch, easy side dish, or snack. If you have leftover or precooked rice, you can whip up […] READ:Easy Indian Lemon Rice Recipe (Chitranna)| Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Learn how to make Methi Dal, a comforting and nutritious Indian lentil dish with fresh fenugreek leaves. Vegan, gluten-free, and ready in under 45 minutes!| Cookilicious
Ammini Kozhukattai are bite-sized steamed rice flour balls, tossed in a spiced urad dal tempering for a flavorful South Indian vegan snack.| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
Looking for a vegan & gluten-free flatbread recipe, then try this Indian roti made with a healthy combination of teff flour & rice flour. It's made without xanthan gum, yeast, or psyllium husk.| Cookilicious
