Masoor Dal Tadka| tiffinandteaofficial.com
Dal Tadka Dhaba style (toor dal) is a popular Indian lentil dish made with toor dal and sometimes masoor dal like in this recipe. The dal is cooked until it breaks down and becomes creamy and delicious and is topped with tempered ghee and spices. We then use a piece of charcoal to add a smoky flavour.| Tiffin And Tea
Green Moong Daal - Stovetop or Instant Pot - Delicious, Warming, Comforting, Nourishing and Nutritious Moong Daal is our go to Autumn/Winter meal and many an indian household. In this North Indian recipe by my Mother in Law, Mung Daal is boiled and then cooked with Spices before a tempering of whole Spices and Yoghurt is mixed in. To make it in the Instant Pot - you simply add all the ingredients to the Instant Pot but make the tempering seperately and mix in the Yoghurt at the end. This cons...| Tiffin And Tea
