Marinating: A Guide to How it Works and What it Does - Jessica Gavin
A guide to marinating and how the culinary process works. If done properly food will taste more flavorful on the surface and inside.| Jessica Gavin
Beef and Broccoli| www.jessicagavin.com
A guide to marinating and how the culinary process works. If done properly food will taste more flavorful on the surface and inside.| Jessica Gavin
Kung pao chicken recipe with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!| Jessica Gavin
Learn how to cook broccoli 5 different ways by microwaving, steaming, sauteing, roasting, and boiling! This cruciferous vegetable cooks up in minutes.| Jessica Gavin
Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Put down the takeout menu and make your own!| Jessica Gavin
Bourbon chicken is a fusion of Chinese and Cajun cooking with lean white meat stir-fried in a wok then tossed in a sticky maple sauce.| Jessica Gavin
For a home cook who needs time, efficiency and large portions, the wok is the perfect tool. Great for making a stir fry and searing meats and vegetables.| Jessica Gavin
A step-by-step guide to teach you the simple process of making a stir-fry. Learn the basic formula to create various Chinese recipes that involve cooking with a wok. Mastering the art of stir-frying isn't as hard as it seems. It's a quick and efficient way to rapidly develop new flavors and textures of proteins and vegetables all in one blazing hot wok. The key is preparing and organizing all the components before cooking so that the stir-frying process is harmonious and fast. One perk is tha...| Jessica Gavin
