Arepitas de yuca or yuca fritters are a popular crispy and savory treat in the Dominican Republic that is perfect as a snack, appetizer, or side dish for any meal!| My Dominican Kitchen
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Crunchy on the outside, soft and cheese on the inside, these Cheese Stuffed Fried Yuca Balls are a simple and scrumptious appetizer.| My Dominican Kitchen
My Dominican Kitchen is a bilingual food blog with tasty traditional Dominican recipes and Latin-inspired dishes for home cooks.| My Dominican Kitchen
Slow Cooker Chicken Noodle Soup with Yuca ~ A hearty, comforting and delicious soup with tender chicken breast, cooked noodles and soft vegetables.| My Dominican Kitchen
Sancocho is a meat and vegetable stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served with a side of white rice and avocado.| My Dominican Kitchen
Learn all about Yuca (Cassava), a delicious root vegetable that's very popular in Latin cooking. In this simple guide, you'll discover what is it, where to get it, and how to cut, peel, & prepare it.| My Dominican Kitchen