Homemade Benihana Garlic Butter - Easy Copycat Recipe - Clove and Cumin
Recreate the rich, umami-packed garlic butter Benihana chefs use for their signature fried rice, steak, and shrimp—with this easy copycat recipe!| Clove and Cumin
Recreate the rich, umami-packed garlic butter Benihana chefs use for their signature fried rice, steak, and shrimp—with this easy copycat recipe!| Clove and Cumin
This easy Benihana fried rice recipe tastes just like the real thing—thanks to one game-changing secret: rich, umami-packed garlic butter.| Clove and Cumin
Learn how to cook this Hibachi Vegetable Recipe with that distinct Benihana flavor in the comfort of your own home. Ready in 15 minutes. No grill needed.| Clove and Cumin
This Hibachi Chicken Recipe takes 20 minutes to come together and tastes like you just ordered it from Benihana! Simple, yet absolutely delicious!| Clove and Cumin
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One of the most important things you'll want to consider when picking out a fat is smoke point. But what is it and why does it matter? Here's what you need to know.| Serious Eats
