This Greek Yogurt Ranch is a fresh, zippy take on traditional ranch dressing and takes just a few minutes to come together! Made with Greek yogurt, a touch of mayonnaise, dried spices, and pickle juice!| Home Cooking Collective
This oven-roasted chicken shawarma recipe features chicken thighs marinated in traditional spices and baked, then served with homemade tahini sauce, pita, and plenty of toppings.| Home Cooking Collective
This easy 7-ingredient Greek tzatziki recipe features creamy yogurt infused with lemon, garlic, dill, and plenty of freshly grated cucumber.| Home Cooking Collective
A simple and delicious method for cooking white beans with Italian staples like fennel, garlic, and thyme until creamy and tender.| Home Cooking Collective
This easy spicy jalapeno artichoke dip is bursting with marinated artichokes, jalapeno peppers, and cheesy pepper jack cheese.| Home Cooking Collective
An easy five-minute make-ahead sour cream and chive dip perfect for salty potato chips, tortilla chips, or fresh veggies.| Home Cooking Collective
Learn more about the Home Cooking Collective, a food blog featuring cozy, flavorful small-batch recipes made from scratch, and its owner, Karishma.| Home Cooking Collective
A quick, easy, and ultra-creamy butter bean hummus featuring pantry staples like canned butter beans, tahini, olive oil, and lemon juice.| Home Cooking Collective
Classic sour cream dip gets a makeover with a topping of sizzled spices for a flavorful Indian-inspired snack.| Home Cooking Collective
From fast, flavorful dinners to technique-based weekend projects, find joy and excitement in the kitchen like never before. Click to read Monday to Sunday, by Karishma, a Substack publication with thousands of subscribers.| mondaytosunday.substack.com