Be sure to use a good quality whole chicken. Organic or free-range chickens tend to have better taste and texture.Dry the chicken with paper towels before seasoning to achieve crispy skin.If the chicken is smoking while roasting, add ½ cup of chicken stock or water to the pan.After roasting, let the chicken sit for 10 minutes before carving. This helps the juices to redistribute, making the meat juicier and tastier.You can customize the seasoning for the chicken by using different herbs and ...| heartscontentfarmhouse.com
Want to bakery-quality bread? This rustic French bread recipe is easier than you think—perfect for sandwiches, soups, or just with butter!| Heart's Content Farmhouse
Comforting, sweet, and irresistible, this recipe is straight from grandma's kitchen and guaranteed to make your next holiday meal a total hit. Old-Fashioned Candied Sweet Potatoes The sweet potato side dish you know and love:| Heart's Content Farmhouse
Katie Shaw I'm the founder of Heart's Content Farmhouse, where I've been sharing homestead recipes for the last eight years. I'm mostly self-taught in sourdough baking, food preservation, and from-scratch cooking. Every recipe I share| Heart's Content Farmhouse