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Ube, the Southeast Asian yam, is one of the hottest ingredients in baking this spring. Stirred into no-bake cheesecake batter, vibrant ube jam delivers a sweet nutty swirl that tempers the cheesecake’s tang.| Better Homes & Gardens
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Ube Halaya is a thick jam made from ube, a Southeast Asian purple yam. Originating in the Philippines, Ube Halaya's vibrant color and sweet, earthy notes, make for a delicious dessert or base for other treats. Get our basic recipe and get some creative ideas for ways to use Ube Halaya.| Better Homes & Gardens
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Check out our Test Kitchen's best tips on how to cook yams and discover how versatile this nutritious root vegetable can be.| Better Homes & Gardens
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If you'd like to learn cocktail basics, from what to stock to how to mix the perfect drink, consider this your starter pack of mixologist essentials.| Better Homes & Gardens
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Halo-halo is a traditional Filipino dessert featuring shaved ice, syrup-packed beans, fruit, jellies, and milk for a mixed frozen treat.| Better Homes & Gardens
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This easy sweet potato recipe has it all—creaminess from goat cheese, the crunch of pistachios, and just the right amount of sweetness. Here's how to make mashed sweet potatoes with goat cheese, including our quick microwave shortcut.| Better Homes & Gardens
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Although the terms are often used interchangeably, the two are different vegetables. Here's the difference between yams and sweet potatoes.| Better Homes & Gardens