Print Recipe| theoregondietitian.com
Spicy shrimp tacos with creamy sriracha sauce, cabbage, & avocado are healthy and easy! These yummy tacos are done in about 20 minutes!| The Oregon Dietitian
My refreshingly tart, fabulously fresh Honey Lemon Vinaigrette is made with just 8 ingredients in 5 minutes. Perfect for salads & grain bowls!| The Oregon Dietitian
Add some sweet-spicy-savory goodness to your plate with my easy Hot Honey Vinaigrette! No chopping or blender required—ready in 5 minutes.| The Oregon Dietitian
Grilled Chicken Green Goddess Salad has crisp vegetables, leafy greens, and a light goddess dressing. Perfect for spring & summer!| The Oregon Dietitian
These Grilled Bang Bang Chicken Skewers are a copycat of Bonefish Grill, featuring a spicy-sweet marinade and spicy mayo dipping sauce.| The Oregon Dietitian
My easy, healthy recipe for Grilled Chicken Shawarma Wraps is the 30-minute weeknight savior you've been missing.| The Oregon Dietitian
This easy Grilled Steak Salad features juicy grilled sirloin, peppery arugula, crunchy romaine, creamy avocado, & tangy blue cheese crumbles.| The Oregon Dietitian
These quick & easy red onion pickles are the condiment you didn't know you needed, until now. Make a batch today and enjoy them on everything savory!| Confessions of a Grocery Addict
This copycat Chick Fil A Spicy Southwest Salad is what dreams are made of! With an easy spicy ranch dressing & avocado, it'll be your new go-to salad!| The Oregon Dietitian