Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.| Simply Recipes
These easy red chili chicken enchiladas are a simple make-ahead dinner. Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe.| Simply Recipes
These creamy deviled eggs swap the mayo with avocado for a tasty twist.| Simply Recipes
Cook salmon on the grill without the fish sticking to the grates using one of four different marinades.| Simply Recipes
If you love the lime- and cilantro-spiked guacamole from Chipotle Mexican Grill, then this recipe is for you. It will make all of your tortilla chip dipping dreams come true.| Simply Recipes
Use chicken breast, thighs, wings, or legs for this juicy baked chicken recipe that can be customized with fresh or dried herbs and spices.| Simply Recipes
This avocado tuna salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.| Simply Recipes
A food scientist and a food safety expert explain that it is safe to eat guacamole that has turned brown. They give the scientific reason behind why it happens and offer ways to slow it down.| Simply Recipes
When life gives you lots of avocados, they'll all turn brown at exactly the same time. Experts share their tips for how to slow down Mother Nature.| Simply Recipes
These classic Tex-Mex nachos are loaded to the max with cheese, seasoned beef, refried beans, guacamole, and salsa. They make a great snack, party appetizer, or even casual weeknight dinner.| Simply Recipes