This Italian grinder pasta salad comes together in just 30 minutes and packs all your favorite sub sandwich flavors into one irresistible bowl. It's the perfect cold pasta salad for summer parties, BBQs, or easy lunches!| Midwest Foodie
These easy cowboy beans are hearty, smoky, and packed with layers of flavor. With crispy bacon, ground beef, and a bold mix of beans and sauces, it's the ultimate one-pot comfort food!| Midwest Foodie
This easy chicken bacon ranch pasta salad is a fun twist on a classic creamy pasta salad. Loaded with shredded rotisserie chicken, crispy bacon, fresh tomatoes, diced cheddar, and plenty of creamy homemade ranch dressing - this pasta salad will quickly become a neighborhood favorite at your next backyard barbecue!| Midwest Foodie
The best thing about these BBQ pulled pork burgers is that we’re using a pressure cooker, so the pork shoulder is fall-apart tender in just over an hour with very minimal prep! You get a hearty meal that everyone will love and you've got 45 minutes to get the important things done while dinner cooks!| Midwest Foodie
These Hawaiian roll sliders are the absolutely easiest way to feed a crowd and use up leftover ham from the holidays! They can be prepped in about 10 minutes and the flavors are amazing - salty, sweet, and tangy all in one sandwich!| Midwest Foodie
