Homemade pico de gallo is easy to make and so fresh! Get tips on how to dice tomatoes, onions, and jalapeno plus ideas for serving your delicious homemade pico!| Girl Gone Gourmet
Chile Colorado is a delicious pork chile that has a velvety sauce and tender pork shoulder.| Girl Gone Gourmet
Learn how to make hot and crispy mozzarella sticks at home! These mozzarella sticks are a great make-ahead snack that can be frozen and fried whenever you have a craving.| Girl Gone Gourmet
Loaded Cheese Fries with frozen fries, cheese sauce, bacon, and green onions! This is an easy loaded fries recipe for parties, game day or just because.| Girl Gone Gourmet
These Italian sandwich sliders have three kinds of salami with melted provolone and a tangy kick from banana peppers. They're easy to assemble and bake in the oven until they're toasty-hot!| Girl Gone Gourmet
Chorizo Nachos are great for parties, game days, or whenever you want to make a big batch of nachos to share.| Girl Gone Gourmet
These BBQ chicken nachos are loaded with tender rotisserie chicken, BBQ sauce, and a super simple homemade cheese sauce. Perfect for parties and game-day!| Girl Gone Gourmet
This jalapeno popper dip is an easy appetizer recipe for game-day or parties. Make it a day in advance and serve it with crackers or chips.| Girl Gone Gourmet
This easy no bean chili recipe cooks in the slow cooker for an easy weeknight dinner. Lean ground beef, peppers, onions, green chile, and chili seasonings simmer for hours - when it's done ladle it into bowls with your favorite chili toppings for a cozy and hearty dinner.| Girl Gone Gourmet
Warm and cozy black bean chili with bacon, bell peppers, tomatoes, and green chile.| Girl Gone Gourmet
This homemade salsa is easy to make with fresh ingredients and has the best texture - not too thin, not too chunky, not too thick! Learn how to make it and you'll skip the store-bought kind.| Girl Gone Gourmet
Irresistibly scoopable homemade guacamole! This is my go-to simple guacamole recipe - you're just four ingredients and 10 minutes away from this bowl of goodness.| Girl Gone Gourmet