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A brief history of Southern cornbread that traces the roots of the modern debate over whether or not sugar belongs in a proper Southern cornbread recipe.| Serious Eats
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The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.| Serious Eats
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Northern-style cornbread is defined by a sweetness and moistness that more closely resembles cake than bread. This recipes gives you all that, plus a deeply browned, crisp Southern-style crust.| Serious Eats
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Nila Jones is a gutsy home baker-turned-blogger. She ran her blog, The Tough Cookie, from 2013-2017.| Serious Eats
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Joshua Bousel wrote about grilling and barbecue for Serious Eats from 2008–2018. He now develops recipes for his own site, The Meatwave.| Serious Eats
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Brown butter is one of those shortcut ingredients to great cooking, adding nutty, toasted flavors to whatever it touches. And all it takes to make is some butter, a pan, and a spoon. Here's how.| Serious Eats
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This tamale pie uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter.| Serious Eats