Dear Kitchen,I came across a recipe recently that called for “butter beans.” I’m not exactly familiar with butter beans. In the photograph that accompanied the recipe, the butter bean looked pretty much exactly like a lima bean, but was beige instead of green. Are these two beans related? I don’t really care for lima beans so I sort of hope they aren’t.| Kitchn
How to cook the best Southern Collard Greens! Add greens, spices and a ham hock to water and simmer for 2 1/2 hours until rich with flavor and tender!| The Anthony Kitchen
Lima bean, any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds. Lima beans are of Central American origin and have a wide range of pod sizes and seed shapes. Butter beans and giant white beans are well-known varieties.| Encyclopedia Britannica
A quick and easy Black-Eyed Pea Salad featuring Southern black-eyed peas, corn, tomatoes, and more! Serve it as a side dish, an appetizer or...| The Anthony Kitchen
The absolute best recipe for easy fried green tomatoes! Plus, tips on where to buy green tomatoes and the perfect batter for a perfectly crunchy coating!| The Anthony Kitchen
A quick and simple recipe for Homemade Southern Biscuits that bake up perfectly golden on the outside, flaky and buttery on the inside.| The Anthony Kitchen
These fresh Slow Cooker Green Beans are full of flavor, require just a few ingredients, and take less than 15 minutes to make!| The Anthony Kitchen
Easy Cream Corn Casserole made from scratch with a smooth, creamy filling, topped with Cheddar and Ritz Crackers. No cornbread mix or canned creamed corn!| The Anthony Kitchen
This Old-Fashioned Cornbread Dressing is made with fresh herbs like sage, thyme, and parsley! Plus, it always bakes up moist and delicious!| The Anthony Kitchen
An easy recipe for perfect, homemade Southern cornbread that feeds a crowd! Made with fine cornmeal and sour cream for a tender crumb.| The Anthony Kitchen
This Southern fresh green bean recipe with bacon is what a comfort food side is about. Stewed green beans with bacon, onion, and tomatoes for big flavor!| The Anthony Kitchen