Bring water, milk and salt and pepper to a low boil. Add grits and stir well. Let them cook until they absorb all the liquid and are tender. You may need more water/milk based on how course your grits are. We like very course ground grits from a local mill. It takes about 50 minutes for them to cook and requires and extra cup of liquid (5:1 ratio of liquid to grits). If you purchase something more finely ground, you will likely stick with 4 total cups of liquid and it will cook in about 20-25...| www.mynourishedhome.com
Gumbo is a rich stew made by layering the flavors of the proteins with Louisiana's version of mirepoix - affectionately called the Holy Trinity by Cajun and Creole cooks everywhere - onions, green bell peppers, and celery. As in most recipes on Whole Food | Real Families, we stay clear of refined ingredients and simplify where we can to make recipes more nutritious and easier to get on the table.| My Nourished Home
Easy Shrimp Pasta Caprese is my solution to dinner when there is no time. Pesto, shrimp, and a box of pasta make the most decadent dinner ever.| My Nourished Home
Christmas in Savannah, Georgia is magical! It is a beautiful city full of history. Fabulous to visit year round but is especially magical for Christmas.| My Nourished Home
Garlicky Pasta with Sauteed Shrimp and Chard is a family favorite weekday meal. Delicious, full of veggies, and on the table less than 20 minutes.| My Nourished Home
