Add a pinch of salt to 1 1/4 cup of Greek yogurt and stir. Spoon the mixture into a cheese cloth. Set the cheese cloth into a strainer and the strainer over a bowl. Sit it in the fridge and leave it. I start with a relatively thick yogurt to begin with, so it only takes a few hours for the liquid to drain from the yogurt and achieve the thickness I prefer for chicken salad. Thinner yogurt will need to strain longer.| www.mynourishedhome.com
Warm Lentil and Vegetable Salad is delicious. Warm lentils, soft eggs, fresh tomatoes and pickled onions make this my favorite salad any day of the week!| My Nourished Home
My healthy apple crisp features red apples, spices, and a deliciously crunchy, nutty oat topping. It’s the perfect addition to any breakfast.| My Nourished Home
Grilled Vegetable Pizzas are delicious, family-friendly and fuss-free. With this method you never have to clean pizza dough out of your grill grates!| My Nourished Home