Avocado Deviled Eggs| blog.memeinge.com
Combine two of the best breakfast foods ever for this tasty Easter appetizer| Living Well Kitchen
Avocado Deviled Eggs are a classic southern appetizer made using avocados instead of mayo. Creamy, a little spicy, healthy, and delicious!| Living Well Kitchen
You only need two ingredients for these tasty Hummus Deviled Eggs. Perfect for a make-ahead snack, breakfast or light lunch| Living Well Kitchen
Easy homemade hummus with artichoke hearts is delicious, budget friendly, and quick to make| Living Well Kitchen
Spicy Pumpkin Deviled Eggs are fun for a fall appetizer or snack. Made with pumpkin puree and harissa, there's no need for mayo.| Living Well Kitchen
Garlic Hummus Recipe without Tahini is great for a healthy snack, appetizer, or sauce. Vegan, gluten-free, and budget-friendly.| Living Well Kitchen
Easy Low Sodium Salsa is a fresh-tasting, homemade salsa recipe with canned tomatoes that can be made year-round. Budget-friendly and vegan| Living Well Kitchen