Cheese Biscuits (French Sablés au fromage)
Light and crispy mini cheese biscuits to serve with pre-dinner drinks. Best with Emmental, cheddar, aged Mimolette or Parmesan.| Mad about Macarons
Light and crispy mini cheese biscuits to serve with pre-dinner drinks. Best with Emmental, cheddar, aged Mimolette or Parmesan.| Mad about Macarons
Healthy, savoury cottage cheese waffles quickly made with only 3 main ingredients to make a protein rich breakfast.| Mad about Macarons
This rustic French leek and potato soup is an authentic classic recipe. Known as Potage Parisien or Bonne Femme, it's made without cream.| Mad about Macarons
French Cauliflower Cream Soup, known in France as Crème Dubarry. Discover its origin, why it's called dubarry soup plus the authentic recipe.| Mad about Macarons
Potato gratin Savoyard - authentic, easy French recipe without cream using stock, thinly sliced potatoes and cheese with best cooking tips.| Mad about Macarons
A guide to French onions: expressions using them, the sweetest tasting onion, those best for cooking and how to stop crying when chopping them| Mad about Macarons
A guide to walnuts in France with random facts, health benefits, what foods go best with them and links to healthy walnut recipes.| Mad about Macarons
Quick to make, healthy and low in calories, pure vegetable soup uses the freshest vegetables in season with fresh aromatic herbs.| Mad about Macarons
Interesting facts about tomatoes, a brief history how they came to France, their health benefits, nutrition and easy French tomato recipes.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
