Find out in the new lifestyle section on Mad about Macarons: 5 Ways to Eat Like the French by Julie Colonna| Mad about Macarons
Healthy banana oat muffins (no added sugar). An easy recipe packed with oats, moist dried fruits, banana and nuts for natural sweetness.| Mad about Macarons
French fig jam reduced to a third of sugar, thanks to the natural science of orange, high in pectin. Great with cheese and pâté.| Mad about Macarons
Chocolate Ginger Passion Cake, a simple moist chocolate cake with passion fruit and candied ginger and with an intense chocolate glaze| Mad about Macarons
Savoury Pumpkin tart with mushrooms made with a rustic chestnut flour tart base. A vegetarian special for Thanksgiving or Christmas.| Mad about Macarons
Easy coconut macaroons recipe without condensed milk. Best tips from a French bakery near Paris with the 2 types of macaroons explained.| Mad about Macarons
Ultimate Guide to Bananas: health benefits, constipation tips, brown banana uses, fruit fly fixes, storage tips plus low sugar banana recipes.| Mad about Macarons
Healthy banana coffee cake with oil, coffee and ripe bananas. Low sugar, easy recipe with optional French buckwheat or rye twist.| Mad about Macarons
Quick and Easy Scotch Pancakes (Drop Scones) are light, small and fluffy for teatime or breakfast with orange. Ready in just 30 minutes.| Mad about Macarons
French style apricot jam with lavender goes well with crêpes, bread, brioche, as a tart glaze and for filling macarons.| Mad about Macarons
Guide to fresh figs, how best to serve them, what are sweetest, with healthy and easy French fig recipes using fresh and dried figs.| Mad about Macarons
A guide to walnuts in France with random facts, health benefits, what foods go best with them and links to healthy walnut recipes.| Mad about Macarons
Mad about Macarons French Guide to chestnuts including what they're used for, how to eat them, health benefits, plus healthy recipes.| Mad about Macarons
Free guide where to eat and drink in the Paris Tuileries Garden. From quiet cafés, picnics to a sit down lunch with some history.| Mad about Macarons