Roasted rhubarb is wonderfully easy to make and has a lovely sweet-tart flavor, tender texture and syrupy glaze. It's perfect to use as a topping for a whole range of things from yogurt to pancakes. My childhood home had rhubarb growing at the back of the garage and so it was something I enjoyed pretty […] The post Roasted rhubarb appeared first on Caroline's Cooking.| Caroline's Cooking
Caramelized apples take just a few minutes and a few ingredients to create tender, sweet and cinnamon-kissed chunks that are delicious served with pancakes, waffles, ice cream or simply enjoyed on their own. Like most households, we have some foods that someone doesn't like. Not surprisingly the odd vegetables can be hit or miss with […] The post Caramelized apples appeared first on Caroline's Cooking.| Caroline's Cooking
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