Roasted rhubarb is wonderfully easy to make and has a lovely sweet-tart flavor, tender texture and syrupy glaze. It's perfect to use as a topping for a whole range of things from yogurt to pancakes. My childhood home had rhubarb growing at the back of the garage and so it was something I enjoyed pretty […] The post Roasted rhubarb appeared first on Caroline's Cooking.| Caroline's Cooking
These caramelized apples are so easy to make, and the tender, sweet, cinnamon-kissed chunks are perfect with breakfasts or desserts, from pancakes to ice cream and more.| Caroline's Cooking
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