This creamy Dijon aioli takes 2 minutes to make (and only 5 ingredients!). Not only is this aioli delicious, but it's also super versatile. Use it as a dip for fries, a spread in sandwiches, or serve it alongside roasted veggies. Can be made vegan (or not), you choose!| Evergreen Kitchen
This flavorful one pot pasta bake is perfect for weeknight dinners! It's made with fire-roasted tomatoes, spinach, white beans, and orzo pasta. Crumbled feta gets sprinkled on top and browned in the oven. Leftovers make for a yummy lunch the next day. (Vegetarian, Vegan option)| Evergreen Kitchen
This Curry Apple Salad features a bright curry vinaigrette, crisp green apples, maple glazed pecans, and roasted chickpeas. It's an easy weekday salad that'll have you feeling light and energized.| Evergreen Kitchen
A date night winner. Seared cauliflower steaks with a sticky, harissa spiced glaze. Served with warm, lemon chickpeas and a silky cauli mash. Healthy and full of flavor. Comes together in 30 minutes, so you can enjoy this dinner any night of the week.| Evergreen Kitchen
Pea and Pesto Spinach Salad is the best way to eat your greens. 5 ingredients, 10 minutes to make. An easy salad that everyone loves! (GF, Vegan option).| Evergreen Kitchen
This Greek yogurt onion dip is made with fresh chives, crispy shallots, and chili garlic oil. Just 15 minutes to make! An easy, craveable crowd-pleaser. (Gluten Free)| Evergreen Kitchen
This stunning salad features roasted beets, creamy labneh, and a bright citrus ginger dressing. Topped with toasted walnuts, quick pickled shallots, and fresh dill. This gluten free recipe is make ahead and meal prep friendly. It's the perfect not-boring salad for entertaining.| Evergreen Kitchen
This easy and delicious dip is made with creamy white beans, garlic and lemon. Enjoy this versatile white bean dip with crackers and veggies - or as a spread in sandwiches and wraps.| Evergreen Kitchen
You’ve never had a lentil salad like this before! Curry vinaigrette, fresh herbs, crunchy apple, toasted cashews, and a luscious creamy bed of yogurt. Downright delicious. A satisfying main or crowd-pleasing side. Can be served with warmed naan or crusty bread for dipping.| Evergreen Kitchen
A vegan tzatziki sauce that tastes like the real deal! Dairy-free yogurts vary, so this recipe uses cashews instead. Reliable & delicious, every time!| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen