An easy vegan chickpea (garbanzo bean) soup made with noodles—and a leek, turmeric, ginger broth. Make this hearty pasta soup for cold season.| Evergreen Kitchen
Finally, a veggie sandwich you'll actually crave. Roasted vegetables get brushed with a tangy peri peri sauce, infused with garlic, citrus, and a hint of spice. Layer it all between smashed avocado and soft ciabatta bread. The combination is so good you may never want to settle for another veggie sandwich ever again.| Evergreen Kitchen
These vegan Vietnamese inspired banh mi are made with lemongrass pulled jackfruit. Tangy pickled carrots, creamy mayo, and crisp cucumbers complete this yummy sandwich. Extra fillings can be kept in the fridge, so you can make epic sandwiches throughout the week.| Evergreen Kitchen
Sun’s out, buns out! These easy veggie burgers are a crowd pleaser, both with vegans and meat eaters alike! Prepare these vegan burgers in advance and grill them before serving. Don't forget the chipotle mayo - it's a must.| Evergreen Kitchen
These smoky, saucy BBQ sandwiches are sure to be a crowd pleaser. All the flavor and texture of a pulled pork sandwich - except without the meat! Serve with an easy and refreshing cabbage apple slaw. This vegan-friendly combination is finger licking good.| Evergreen Kitchen
This Curry Apple Salad features a bright curry vinaigrette, crisp green apples, maple glazed pecans, and roasted chickpeas. It's an easy weekday salad that'll have you feeling light and energized.| Evergreen Kitchen
Easy one pot Mediterranean Chickpea Casserole made with a delicious tomato stew. Topped with feta that gets crispy and golden-brown. (GF, Vegan option)| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen
