Sautéing Cooking Method - Jessica Gavin
Sautéing is a dry heat method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.| Jessica Gavin
Sautéing is a dry heat method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.| Jessica Gavin
Trying to decide which is the best food processor? Need to know when to pulse and when to grind? What kind of food can be made with a food processor? Here's the shopping and food prepping lowdown with this handy kitchen appliance. Ask anyone who spends enough time in a kitchen what their favorite appliance is, and chances are it's a food processor. Often prepping a meal can be labor-intensive, but a food processor breaks things down in seconds to reduce the time it takes to get meals on the t...| Jessica Gavin
Stocks, soups, and stews are just some of the things you can make when you master the art of simmering, one of the most basic (and delicious) cooking techniques. Whether on the stove or in the oven, giving your food a chance to simmer pays off in the flavor department; here’s when to do it and how it works. Simmering is an excellent choice for any culinary endeavor including stocks, soups, or starchy items such as potatoes, pastas, legumes, and grains. It’s just a notch below boiling, but...| Jessica Gavin
