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Vegan peppermint bark is the perfect holiday treat or homemade gift. It's easy, delicious, just 3 ingredients, and ready in 15 minutes. It makes a beautiful and festive gift with the chocolate swirls and crushed peppermint candies, and no cooking or baking is required!| Gastronotherapy
Homemade vegan hazelnut spread is packed with nutty hazelnuts, rich chocolate, and is dairy-free, gluten-free, soy-free, and palm oil-free. With just 4 simple ingredients, it's so easy to make. Spread it on toast, waffles, or fruit!| Gastronotherapy
Fudgy vegan truffles are creamy, velvety, and just 3 ingredients! Easy and versatile, they can be made for a special dinner or just because you want a healthy chocolate treat. These homemade truffles are so rich and creamy that your friends won't know they're vegan!| Gastronotherapy
Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients, these easy and healthy blondies are ready in 20 minutes!| Gastronotherapy
These vegan pumpkin brownies are gooey and fudgy, and marbled with a pumpkin spice filling. Almond butter is used, which takes the place of butter and eggs. These pumpkin brownies are a simple but decadent fall treat that are also gluten free, protein-rich, high in fiber, and require no special equipment.| Gastronotherapy
When you NEED a cookie, but don't want all of the added sugar and calories, make a batch of these fudgy black bean cookies. They're great for breakfast, dessert, or snacking!| Gastronotherapy
Avocado cucumber gazpacho is vibrant and zesty, with refreshing cucumber, a slight pop of heat from jalapeño, and creamy avocado to make it more substantial and creamy. After just a few whirls in a blender or food processor (no cooking required!), you've got a zippy and nutritious summer appetizer or side dish that's ready in 10 minutes. Perfect for a summer picnic!| Gastronotherapy
