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A silky smooth peanut butter pie that's so rich and creamy, you won't believe it's dairy-free. Made with a buttery graham cracker crust and a light and fluffy peanut butter filling, this delicious pie uses just 7 simple ingredients and is perfect year-round.| Gastronotherapy
Let these vegan s'mores bars transport you back to childhood summers. A rich graham cookie crust is made healthier by using oats and non-dairy butter. Dark chocolate chips are melted on top and spread out to create a melty chocolatey layer, and mini-marshmallows are the pièce de résistance - placed under the broiler for just a few minutes to create that toasted flavor and slightly crispy bite.| Gastronotherapy
Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients, these easy and healthy blondies are ready in 20 minutes!| Gastronotherapy
Healthy peach crisp is plump full of juicy, bubbly peaches, with a crispy oat topping. This easy and healthy peach dessert is dairy-free/vegan, flour-less, and protein-rich. Simpler than making a pie, and no special equipment is needed.| Gastronotherapy
A beautiful, light and creamy, no-bake vegan fruit tart that will put you in a summer mindset without the hassle of baking a pie. It's sweet, but not too sweet. With the addition of almond extract, it has a slight almond flavor that is a lovely complement to the fresh fruit.| Gastronotherapy
