Kid-friendly chocolate chip marshmallow cookies are gooey, sticky, and chewy, thanks to the added texture of toasted marshmallows. These are non-fussy homemade cookies, with no chilling time required.| Gastronotherapy
Whether served as a snack, party food, or dessert, buttery chocolate covered pecans are an easy, healthy, and satisfying treat, and they're ready in 30 minutes. This is a customizable recipe, so you can use dark, milk, white, or even sugar-free chocolate. Make an extra batch of this salty-sweet combination for homemade holiday gifts!| Gastronotherapy
These dairy free chocolate chip cookies taste like the buttery classic, with a thick and chewy texture and a crisp exterior, but we use vegan butter in place of dairy butter. This non dairy cookie recipe makes cookies that are so chewy, buttery, chocolatey, and gooey, that even your dairy-loving friends and family won't know the difference!| Gastronotherapy
These old fashioned ginger snap cookies are the ultimate combination of sweet, spicy, soft, and chewy, with a slightly crisp exterior. The spice combination of ginger, cinnamon, and cloves will make your kitchen smell like the holidays, and you can even make them vegan and/or gluten free.| Gastronotherapy
Rich, buttery, and aromatic cardamom shortbread cookies are a great addition to your holiday cookie plate. These slightly sweet cookies are easy to make and perfect with a cup of tea or coffee.| Gastronotherapy
Rosemary lemon shortbread cookies are rich and buttery, with citrus notes from lemon and herby-ness from aromatic rosemary. Chewy and tender with a slightly crisp exterior, they are perfect for the holidays, or an anytime snack with afternoon tea!| Gastronotherapy
Peanut butter balls with Rice Krispies are made healthier without powdered sugar while still remaining rich and delicious crunchy bites of everyone's favorite pairing: peanut butter and chocolate! They're an easy, no-bake, gluten-free snack made with just 5 simple ingredients.| Gastronotherapy
