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These chocolate old fashioned donuts are crisp on the outside, tender on the inside, and finished with a sweet vanilla glaze. These homemade donuts have deep chocolate flavor and are the perfect breakfast indulgence.| Gastronotherapy
These dairy free chocolate chip cookies taste like the buttery classic, with a thick and chewy texture and a crisp exterior, but we use vegan butter in place of dairy butter. This non dairy cookie recipe makes cookies that are so chewy, buttery, chocolatey, and gooey, that even your dairy-loving friends and family won't know the difference!| Gastronotherapy
Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients, these easy and healthy blondies are ready in 20 minutes!| Gastronotherapy
These vegan pumpkin brownies are gooey and fudgy, and marbled with a pumpkin spice filling. Almond butter is used, which takes the place of butter and eggs. These pumpkin brownies are a simple but decadent fall treat that are also gluten free, protein-rich, high in fiber, and require no special equipment.| Gastronotherapy
When you NEED a cookie, but don't want all of the added sugar and calories, make a batch of these fudgy black bean cookies. They're great for breakfast, dessert, or snacking!| Gastronotherapy
