U.S. wild-caught Atlantic skipjack tuna is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.| NOAA
Skipjack tuna is a high nutrient-dense food, especially rich in EPA+DHA, B vitamins, taurine, selenium, protein, phosphorus, and vitamin D plus many more!| Nutrivore
When you want a tasty, satisfying lunch, there’s nothing quite like the classic tuna melt. Fall in love all over again with this easy recipe.| Chicken of the Sea
Tuna macaroni salad is a delicious and satisfying classic! Creamy, crunchy, and packed with flavor, it's perfect for a quick lunch, an easy dinner, or a crowd-pleasing side dish.| Chicken of the Sea
Tuna noodle casserole is the ultimate comfort food. And it’s a lifesaver for busy weeknights, using simple pantry staples.| Chicken of the Sea
There are 15 species of tuna. The 7 main types are Skipjack, Albacore, Yellowfin, Bigeye, Atlantic Bluefin, Pacific Bluefin, and Southern Bluefin.| Chicken of the Sea
Tuna is a great source of complete protein and contains omega-3 fatty acids, selenium, and vitamin D. And only 1 gram of fat and 130 calories per can.| Chicken of the Sea
FDA and EPA have issued advice regarding eating fish. This advice is geared toward helping women who are pregnant or may become pregnant - as well as breastfeeding mothers and parents of young children - make informed choices when it comes to fish that is healthy and safe to eat.| U.S. Food and Drug Administration
For Those Who Might Become or Are Pregnant or Breastfeeding and Children Ages 1 - 11 Years| U.S. Food and Drug Administration