The oceans surrounding the US are full of interesting creatures and sea life. Learn more about marine life in the oceans surrounding North America on American Oceans.| American Oceans
Tuna are the predators of the fish world. Large and athletic, with a mouth full of sharp teeth, they are impressive swimmers with large appetites. There are 15 genera and 51 species in the Scombridae, the broader tuna family, which includes the bonitos, Spanish mackerels, and mackerels. However, the eight members of the genus Thunnus are considered the true tunas. Seven of these (plus the related skipjack, Katsuwonus) are called the principal market species sought after by canners and anglers...| ocean.si.edu
When you want a tasty, satisfying lunch, there’s nothing quite like the classic tuna melt. Fall in love all over again with this easy recipe.| Chicken of the Sea
Tuna macaroni salad is a delicious and satisfying classic! Creamy, crunchy, and packed with flavor, it's perfect for a quick lunch, an easy dinner, or a crowd-pleasing side dish.| Chicken of the Sea
Skipjack tuna has a softer texture and a stronger, fishier flavor than albacore. It’s a medium-sized fish and is often used for canning as “Light Tuna”.| Chicken of the Sea
This classic tuna patties recipe is a quick and easy family favorite. Made with simple ingredients, these patties are perfect for a weeknight meal.| Chicken of the Sea
Tuna fish is a protein powerhouse and contains omega-3 fatty acids, selenium, and vitamin D. And just 1 gram of fat and 130 calories per can.| Chicken of the Sea
FDA and EPA have issued advice regarding eating fish. This advice is geared toward helping women who are pregnant or may become pregnant - as well as breastfeeding mothers and parents of young children - make informed choices when it comes to fish that is healthy and safe to eat.| U.S. Food and Drug Administration