Mongolian Lamb Stir-Fry is a delicious main course that tastes like it came from your favorite Chinese restaurant.| The Cookful
Lamb Stew is a simple yet hearty and filling dish that's best cooked nice and slow so the meat becomes tender and the flavors fully develop.| The Cookful
A whole, roasted, bone-in leg of lamb is one of those dishes that never fails to impress.| The Cookful